Chinese Food
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Cherry Cake Roll
I'm quite satisfied with the cake roll I made this time. I've tried many bad and ugly cake rolls myself. So I have to challenge again and again. Just like making macaron, I'm sure you will succeed. There are many reasons for the peeling or crack... ...
Osaka style
Like to eat Octopus stew - it's very expensive to sell it outside - make it by yourself and don't buy a pot - switch to Osaka cooking - it's almost delicious - no additives - it's enough.
Chocolate biscuit
I used to make Cranberry biscuits. Today, I suddenly plan to try new biscuits, so chocolate biscuits come out.
Unique mango pie only belongs to you
The biggest feature of this pie is that you can DIY. Make a mango pie that belongs to you only. Pie uses all kinds of biscuits to mold out the favorite figures. On Valentine's day, pie makes love. Christmas makes Santa Claus or snowman. Everyone... ...
Simulation vegetarian walnut crispy
※ fake is true or not. Fake is true or not. I don't want to be a good snack with walnuts ~ hahaha ~ * under the dark appearance, it has a very rich connotation - walnuts, dates, sesame, red bean sand / mungbean sand ~ ~ * this is a Chinese snack... ...
The method of super detailed cantonese moon cake with the skill of selecting yolk
I've been making mooncakes for several years. Every year, I make a lot of mooncakes to give to my friends and relatives. Then I'm tired of making mooncakes. After eating so many mooncakes, I still think lotus egg yolk and bean yolk are the best.... ...
Cupcakes
This one is made of Hokkaido cake. But there's no sauce in it. I put the chocolate in it. After baking, the chocolate melts in it. It's very soft. But I think the fishy smell of eggs is a little heavy after it's cold. If you can't accept it, you... ...
Princess Barbie birthday cake
It's too hot. I don't like to start the oven. But this birthday cake was ordered by a friend a long time in advance. I'm sorry to say no. According to the little girl's request, I want purple skirt. So I use the color of freeze-dried fruit powde... ...
Matcha layered cake
Three kinds of cakes with different tastes can be baked with one batter. The bottom layer is q-pop pudding, the middle layer is rich cream layer, and the top layer is soft sponge cake layer. The method is very simple, but it needs some patience.... ...
Lemon pound cake
Pound cake was born in England and grew up in France. It is named after the use of a pound of butter, eggs, sugar and flour. It's delicious and gorgeous. It's a pound cake that can be preserved for several weeks under normal temperature. It's mo... ...
A good place to stay cream - cream Muffins
After making the mango mousse cup, there is still a little cream left to make the cream muffin. This muffin is not very sweet. But the milk smell is very good. I made it with gongs and red bean sauce. You can fold it up and pour yogurt on it and... ...
Car birthday cake ~ 8-inch Qifeng round template
Since I fell in love with baking, I've made many birthday cakes for my friends. I've grown grass for a long time. Finally, I pull grass. My friend's baby is one year old. I want to make a cake. There's no requirement for the shape. Let me give f... ...
Peach tea cake
Qi Feng is at the bottom of the cake. Qi Feng = Qi crazy is an unbreakable iron rule. Today's cake is still not very tall. I think it's because the paste is too thin. But I didn't fall down this time. Thank goodness
New Portuguese egg tarts
Recently, my husband has been working overtime. Night shift dessert.
Semi cooked cheese cake
Half cooked cheese cake is from Japan. Half cooked cheese cake doesn't mean not baked. Half cooked cheese cake means lightly baked. Half cooked cheese cake is just right. It's just right to steam and bake by water bath. One point can't be more a... ...
Crispy egg yolk
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Margarita biscuit
I'm 17 years old. I don't want to be a major. This kind of thing is all hobbies. But I hope to learn more. I hope to learn more.
Hand shredded bread with cocoa and honey beans
One of the advantages of making your own bread is that I can add whatever I want to eat today. Every time I make bread, I mix the high flour with the low score. The taste will be much softer. Before the first time I dried the recipe, I just forg... ...
Cheese and durian pizza
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